Colombia Gastronomy Tour Bogotá and Cartagena

• Taste exotic Colombian fruits and traditional snacks at Bogotá’s vibrant Paloquemao Market
• Cook lomo al trapo with a local chef at the scenic Neusa Reservoir
• Enjoy a world-class tasting menu at LEO, one of The World’s 50 Best Restaurants
• Discover award-winning Colombian coffee with an immersive San Alberto experience
• Taste innovative Caribbean cuisine at Celele, ranked among Latin America’s 50 Best
• Join an expert-led rum tasting featuring Cartagena’s most iconic labels
• Learn to prepare classic and passion fruit ceviche in a hands-on cooking class
• Taste Colombia’s vibrant flavours, cook traditional dishes with local chefs, and explore world-class dining from Bogotá to Cartagena

• Duration: 7 days / 6 nights 
• Destinations: Bogotá (3 nights) and Cartagena (3 nights) 
• Transport: Private ground transportation in each destination + 1 domestic flight
• Accommodation: Mid range and upper mid range hotels offering great value, comfort, excellent locations, and authentic local character
• Meals: Daily breakfast included, plus selected lunches and dinners as outlined in the itinerary 
• Dietary Options: Vegetarian, vegan, and gluten-free options available 
• Best Time to Travel: Year-round 
• Tour Type: Private 
• Style: A personalised, tailor-made itinerary shaped to match your interests and travel style
• Difficulty: Easy 

This tour is designed for travellers who:

• Want to explore Colombia through its flavours, traditions, and regional culinary identity
• Enjoy immersive experiences such as market visits, cooking classes, coffee tastings, and rum pairings
• Appreciate refined dining and are excited to try award winning restaurants like LEO and Celele
• Seek a meaningful blend of gastronomy, culture, and history across Bogotá and Cartagena
• Prefer travelling privately, at their own pace, with expert local guides
• Are curious about Colombia’s diverse ecosystems, communities, and ancestral food heritage
• Value authentic, hands on encounters that go beyond typical sightseeing

Paloquemao Market is one of Bogotá’s most iconic culinary hubs, where Colombia’s flavours burst to life. As you explore its lively aisles, you’ll taste an extraordinary variety of exotic fruits like Lulo, maracuyá, uchuva, and guanábana, each revealing a different region and tradition. Local vendors invite you to sample beloved Colombian snacks, prepared with recipes passed down through generations.

The market is also a feast for the senses, filled with colourful produce, aromatic herbs, and an impressive display of fresh flowers. As one of the world’s leading flower producers, Colombia showcases its floral diversity beautifully here. A visit to Paloquemao is not just a stop, it’s a delicious immersion into Colombia’s culinary identity and everyday food culture.

In this beautiful setting, enjoy an immersive cooking experience inspired by organic living and Andean cuisine. Visit a charming organic garden to discover the fresh, local ingredients behind traditional Colombian dishes, then join a skilled local chef to prepare lomo al trapo, an Andean speciality of high-quality beef, coarse salt, and a cloth wrap, cooked directly over hot embers.

As you season, wrap, and roast the meat, you’ll gain hands-on insight into this unique Colombian tradition. Then enjoy your lomo al trapo with regional sides and natural drinks overlooking the breathtaking Neusa Reservoir. More than a meal, this experience celebrates Colombia’s land, people, and enduring connection to traditional Andean cooking.

Leo is one of Bogotá’s most acclaimed restaurants, led by award‑winning chef Leonor Espinosa. Her Ciclo‑Bioma concept highlights Colombia’s biodiversity through native ingredients sourced from diverse ecosystems, turning each dish into a story that connects guests with remote regions, ancestral traditions, and local communities.

The tasting menu becomes a journey across Colombia’s landscapes, filled with bold flavours and artistic presentation. Consistently ranked among The World’s 50 Best Restaurants, Leo offers an experience that goes far beyond dining, a deep exploration of Colombian identity expressed through food.

San Alberto Coffee is one of Colombia’s most awarded and prestigious coffees, known for its exceptional quality and rich flavor profile. Grown in the high-altitude hills of Quindío, it benefits from ideal climate and volcanic soils. Each bean is handpicked through a meticulous “triple selection” process to ensure only the finest are used. The coffee offers a smooth body, bright acidity, and notes of fruit, floral tones, and chocolate. San Alberto controls every step of production, from cultivation to roasting, guaranteeing consistency and excellence. Its unique taste has earned it numerous international awards. The brand also offers immersive coffee experiences at its scenic estate and elegant cafés in Cartagena and Bogotá, making it a true symbol of Colombia’s coffee heritage.

Celele is a celebrated restaurant in Cartagena, acclaimed for its innovative interpretation of Caribbean Colombian cuisine. Founded by chefs Jaime Rodríguez and Sebastián Pinzón, it elevates ancestral ingredients and culinary traditions from local communities, transforming them into refined, contemporary dishes that honour cultural identity and sustainability.

Each creation blends modern techniques with native flavours, offering a sensory experience rooted in Colombia’s Caribbean heritage. Featured on Latin America’s 50 Best Restaurants and recognised by The World’s 50 Best Restaurants, Celele is a must‑visit for travellers seeking a sophisticated exploration of the region’s vibrant culinary richness.

A trip to Cartagena isn’t complete without tasting one of the Caribbean’s most iconic drinks: Colombian rum. This guided experience takes you through the region's flavours, history, and culture as you sample a curated selection of local rums, from beloved classics to refined, exclusive labels.

Led by one of Colombia’s top mixologists, you’ll explore diverse tasting profiles while learning about rum’s connection to Cartagena’s past, from pirates to modern traditions. Along the way, you’ll discover key tasting notes, the ageing process, and what distinguishes a good rum from a great one.

Your culinary journey in Cartagena includes a hands‑on cooking class that celebrates the soul of Caribbean flavour. Guided by an expert local chef, you’ll prepare two emblematic dishes: the classic Ceviche Cartagenero and a vibrant Passion Ceviche infused with maracuyá. As you chop, mix, and season, you’ll uncover the traditions and techniques that define coastal cuisine, accompanied by a refreshing agua de panela or homemade lemonade.

Before you leave, you’ll receive a recipe booklet with all the class preparations so you can recreate the experience at home and bring the authentic spirit of the Colombian Caribbean into your own kitchen.

Bogotá is the capital of Colombia. Its name comes from the word "Bacatá", which in the Muisca language means "Lady of the Andes," although some say the real meaning is "field outside of the tillage," while others say this was the recreation city for the Zipa.

It is one of South America's highest cities above sea level, at an altitude of 2,640 meters. Bogotá's famous colonial neighbourhood of La Candelaria contains many historic sites, museums, ancient churches and central government buildings. Practically every street corner in La Candelaria marks an important event in Colombian history, and most buildings still retain their colonial architecture and charm even today.

On display at the Gold Museum is the largest collection of gold pieces as well as other artefacts from the pre-Hispanic societies that inhabited the land now known as Colombia. The gold collection started with a single piece, the poporo quimbaya. Today, the exhibition includes more than 55,000 pieces.

One of the museum's highlights is the famous Muisca Raft, which depicts the ancient El Dorado ceremony, along with intricate jewellery and ceremonial objects. The museum offers a deep insight into the spiritual and cultural significance of gold in pre-Hispanic societies.

The small town of Zipaquira is famous for its salt mines and for the Salt Cathedral, now built inside the network of monumental chambers and tunnels that were left behind when commercial mining operations ceased.

This cathedral is unlike any other in the world, in terms of its innovative architecture. It was opened in 1995 and represents an eclectic mix of religion and architecture to maximise protection from the ever-present risks of working in a mine. The walk-through Stations of the Cross in the mine are a poignant representation of Jesus' last steps, and they culminate in a three-part cavernous subterranean cathedral.

Cartagena de Indias is one of Latin America's most fascinating, romantic, and beautiful colonial cities. Located on the Caribbean coast, this UNESCO World Heritage Site is full of history, colourful streets and great people, making it a fairy tale city of romance.

Cartagena is a city of contrast between the old town, the urban area, the beach and the local Afro-Colombian communities that usually live in the coastal zone and have fishing traditions in the sea and in the wetlands that connect sea life with the continental ecosystems. These communities love dancing, playing the drums, eating seafood and playing football on the beach.

Hab Hotel Bogotá is a stylish and contemporary hotel located in Chapinero district. This boutique hotel offers modern design and comfort. Each room is thoughtfully decorated with chic furnishings and equipped with modern amenities, ensuring a pleasant stay.

Guests can enjoy a variety of facilities, including a trendy rooftop terrace, a well-equipped fitness centre, and a vibrant on-site restaurant serving delicious local and international cuisine. Hab Hotel's central location provides easy access to Bogotá’s cultural attractions, shopping districts, and vibrant nightlife, making it an ideal base for exploring the city.

Bantú Hotel Boutique is a vibrant oasis located in the heart of Cartagena’s historic centre, where 18th‑century colonial architecture blends seamlessly with bold, avant‑garde interior design. Behind its traditional wooden doors, the hotel reveals colourful spaces, lush greenery, and charming courtyards that reflect the spirit of the Caribbean. Guests can relax in the colonial patio, enjoy the chill‑out terrace, or unwind by the swimming pool while soaking in the atmosphere of this UNESCO‑listed city. The hotel also features a stylish bar and an inviting restaurant offering local flavours in a contemporary setting.

Each room is thoughtfully designed, combining exposed stone walls, handcrafted details, and modern comforts to create a warm and intimate retreat. All accommodations are air‑conditioned and equipped with private bathrooms, ensuring a restful stay after exploring Cartagena’s lively streets.